I used to make spareribs. They were usually used to make soup or braised in brown sauce. Later, I made sugar and vinegar. I found that there was not enough to eat on the table. I didn't even have any juice left. My sweet and sour spareribs are s... ...
There are two little babies who love mushrooms very much. They often have to change their ways to eat them. Remember that when Er Bao was born to be a moon, my aunt made mushrooms for more than a month. Because brother Dabao quarreled about eati... ...
Are you crazy at home? I see a lot of people say that I want to eat spicy hot pot when the ban is lifted, and I don't want to wait until I want to eat directly. How important it is to have enough food and clothing by yourself in this special per... ...
There are several kinds of lentils sold in the market. I call them lentils because I can't distinguish them. The lentils I bought this time are the thin ones. Before I cut them and stir fry them. There are still five left. There are a few stir f... ...
I haven't always liked to eat vegetables. But I came back from my hometown before. I took two pieces of duck breast meat and didn't know how to eat them. Today, I saw a large piece of lean duck breast meat in the fridge. It's a surprise that it'... ...
Tomatoes and zucchini. The most delicious diet in spring. Especially zucchini has a very high calcium content. It can also replenish calcium, moisturize skin, regulate human metabolism and lose weight. It is suitable for all ages. -
You don't need to buy steamed bread rolls for home life. You can make them simple and nutritious by yourself. It's very simple. There is absolutely no failure. It's OK to roll one roll with two colors of ingredients. You can serve three meals a day. -
For food
Eat frog meat with a big mouth
Add a bowl of soy milk to the black fish. The black fish is delicious, smooth and tender. It has no fishy smell at all. It tastes very good. -
My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...
Let's get rid of the haze of winter and usher in the bright spring. This winter's panic is finally dispelled by today's warmth. Take advantage of the sunshine. The breeze is not dry. Let's go out to the spring bar and take the love lunch. Even o... ...
It's too greasy to eat at home every day. Today, change some plain boxes. Delicious and digestible-
The leftover dumpling skin from yesterday's dumpling making. I used it to make this scallion cake in the morning. It doesn't need to knead noodles. It can save a lot of time for breakfast. -
There are cabbages all year round. They are spring cabbages, summer cabbages and autumn cabbages. Although cabbage is divided into three seasons, the harvest seasons of spring cabbage, summer cabbage and autumn cabbage are available from late sp... ...
Mom's blood sugar has been unstable. This is specially made for her
The usual way to brand corn is to have high energy of starch and sugar. Follow me to another pattern and eat low-fat corn.